Italian Oyster Mushrooms (Half Pound) Pick Up Only

Italian oyster mushrooms, also known as Pleurotus ostreatus, are favored for their nutty flavor and ability to maintain their mushroom shape during cooking. They have a mild flavor with an earthy aroma and a meaty texture, making them a versatile ingredient in various dishes. Some describe their taste as having a subtle anise flavor, which can be undetectable once incorporated into a dish. They are often used as a meat substitute due to their rich, earthy flavor and texture.