Mushroom Varieties
Mushrooms are harvested as they mature and made available to farmstands, chefs, restaurants, and the public - fresh off the block! Keeping up with demand has been challenging, but fun! We have managed to continue expanding our capabilities without sacrificing quality. That's important to us...
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Weekly Farmbox Subscription - Chef's Mix (Per Pound) Pick Up Only
Regular price $15.00 USDRegular priceUnit price / per -
Black Pearl Mushrooms (Half Pound) Pick Up Only
Regular price $8.00 USDRegular priceUnit price / per -
Elm Oyster Mushrooms (Half Pound) Pick Up Only
Regular price $8.00 USDRegular priceUnit price / per -
Lion’s Mane Mushrooms (Half Pound) Pick Up Only
Regular price $8.00 USDRegular priceUnit price / per -
King Trumpet Mushrooms (Half Pound) Pick Up Only
Regular price $8.00 USDRegular priceUnit price / per -
Blue Oyster Mushrooms (Half Pound) Pick Up Only
Regular price $8.00 USDRegular priceUnit price / per -
Chef's Mix (Half Pound) Pick Up Only
Regular price $8.00 USDRegular priceUnit price / per -
Black Pearl Mushrooms (One Pound) Pick Up Only
Regular price $15.00 USDRegular priceUnit price / per
Locations that Carry Our Mushrooms:
Fresh Mushrooms-
Blue House Farm
Visit the websiteFresh mushrooms are available for purchase at the farmstand year-round. 950 LA HONDA ROAD, SAN GREGORIO, CA 94074
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Everett Family Farm
Visit the websiteFresh mushrooms are available for purchase at the farmstand March through December. 2111 Old San Jose Rd, Soquel.
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Aptos Foods
Visit the websiteFresh mushrooms are available for purchase at store - Located in Aptos Center.
7506 Soquel Dr, Aptos, CA 95003
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This could be your location!
Send us an emailInterested in carrying our amazing mushrooms at your location? Get in touch with us today!
Restaurants that Serve our Mushrooms:
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Shadowbrook
Visit the websiteWith the freshest ingredients. Our menu offerings include salmon, fresh seafood, pasta, prime rib and steak. Enjoy a perfect pairing with our extensive wine list. Shadowbrook´s bakery department prepares delectable breads, pastries and desserts on premises.
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Tortilla Flats
Visit the websiteFor over 45 years Tortilla Flats has delighted locals and visitors with the best food in the area. Zolina continues the legacy of the founder, Cheryl Marquez, who was inspired by the French and Mexican cuisines of New Orleans while living in the French Quarter.
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Lago Di Como
Visit the websiteThe food from Lago di Como is a true reflection of Italian cuisine, with an emphasis on fresh, high-quality ingredients and simple, yet flavorful recipes. Seafood, fresh herbs, and locally grown produce are staples in many of the dishes served at restaurants.