Mushroom Varieties

Mushrooms are harvested as they mature and made available to farmstands, chefs, restaurants, and the public - fresh off the block! Keeping up with demand has been challenging, but fun! We have managed to continue expanding our capabilities without sacrificing quality. That's important to us...

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We would love to meet you!

We are located at:

1970 17th Avenue - Santa Cruz, CA 95062

Business Hours:

  • Tuesday thru Friday 9 to 4
  • Saturday 12 to 3

Locations that Carry Our Mushrooms:

Fresh Mushrooms

  • Blue House Farm

    Fresh mushrooms are available for purchase at the farmstand year-round. 950 LA HONDA ROAD, SAN GREGORIO, CA 94074

    Visit the website 

  • Everett Family Farm

    Fresh mushrooms are available for purchase at the farmstand March through December. 2111 Old San Jose Rd, Soquel.

    Visit the website 

  • AJ's Market and Natural Foods

    AJ’s Market is a locally owned and operated store since 1987. We are a unique grocery store that features fresh produce, locally baked bread, dry goods and a diverse dairy selection. We offer a wide range of organic produce, gluten-free products, and international cuisine. Come in and see what makes AJ's truly unique. 

    Visit the website 

  • This could be your location!

    Interested in carrying our amazing mushrooms at your location? Get in touch with us today!

    Send us an email 
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Fresh Mushrooms

Restaurants that Serve our Mushrooms:

  • Shadowbrook

    With the freshest ingredients. Our menu offerings include salmon, fresh seafood, pasta, prime rib and steak. Enjoy a perfect pairing with our extensive wine list. Shadowbrook´s bakery department prepares delectable breads, pastries and desserts on premises.

    Visit the website 

  • Tortilla Flats

    For over 45 years Tortilla Flats has delighted locals and visitors with the best food in the area. Zolina continues the legacy of the founder, Cheryl Marquez, who was inspired by the French and Mexican cuisines of New Orleans while living in the French Quarter.

    Visit the website 

  • Lago Di Como

    The food from Lago di Como is a true reflection of Italian cuisine, with an emphasis on fresh, high-quality ingredients and simple, yet flavorful recipes. Seafood, fresh herbs, and locally grown produce are staples in many of the dishes served at restaurants.

    Visit the website 
Blog

We’re stoked to have been mentioned in the Santa Cruz Sentinel. It’s an excellent dish, only available at Shadowbrook!