At Cavalletta, our mission is simple: serve elevated Italian-inspired dishes in a warm and inviting atmosphere. The menu and specials will evolve seasonally and change with current local offerings. Our wood fired oven is the heart of the kitchen, serving up perfectly charred pizzas, veggies and proteins and our pastas and sauces are all made with care in-house. Specializing in using locally sourced ingredients, we aim to offer rustic yet refined dishes to enjoy in good company.

The food from Lago di Como is a true reflection of Italian cuisine, with an emphasis on fresh, high-quality ingredients and simple, yet flavorful recipes. Seafood, fresh herbs, and locally grown produce are staples in many of the dishes served at restaurants.

With the freshest ingredients. Our menu offerings include salmon, fresh seafood, pasta, prime rib and steak. Enjoy a perfect pairing with our extensive wine list. Shadowbrook´s bakery department prepares delectable breads, pastries and desserts on premises.

For over 45 years Tortilla Flats has delighted locals and visitors with the best food in the area. Zolina continues the legacy of the founder, Cheryl Marquez, who was inspired by the French and Mexican cuisines of New Orleans while living in the French Quarter.